My grandmother made this every spring when money was tight. The way the pineapple caramelizes over the pork is something special.
My grandmother made this every spring when money was tight. The way the pineapple caramelizes over the pork is something special. This is one of those humble, pantry-staple recipes that tastes like so much more than the three ingredients it uses. My grandmother made these oven baked pork chops with canned pineapple every spring when…