Cannoli Poke Cake

Soft, creamy, and packed with classic cannoli flavor, this cannoli poke cake is as easy as delicious. A tender cake soaks up a sweet, cinnamon-kissed filling before getting topped with a thick layer of ricotta and mascarpone frosting. Every bite is extra moist, with chocolate chips adding just the right texture.

What You Need To Know

Main Ingredients: white cake mix, vegetable oil, egg whites, sweetened condensed milk, ricotta cheese, mascarpone cheese, vanilla, almond extract, powdered sugar, mini chocolate chips

Quick Steps: bake cake, poke holes, drizzle with condensed milk, chill, mix frosting, spread frosting, sprinkle chocolate chips, chill again

⭐ Pro Tip: For a smoother frosting, strain the ricotta cheese for 20–30 minutes to remove excess moisture, ensuring a thick, creamy consistency.

Cannoli Poke Cake Recipe Ingredients

Raw ingredients to make a cannoli poke cake.

Simple Steps for a No-Fail Cake

🟠 PREP: Preheat oven & grease 9×13 pan.
🟡 MIX: Combine cake mix, water, oil, egg whites—stir until smooth.
🟢 BAKE: Pour batter, bake, check for doneness at 18 minutes.
🔵 POKE: While warm, make 1-inch holes with a wooden spoon.
🟣 DRIZZLE: Pour ¾ cup sweetened condensed milk evenly over the cake.
⚫ CHILL: Refrigerate 30 min, uncovered, before adding frosting.

sweetened condensed milk drizzled over the cake with holes in it

Foolproof Cannoli Frosting in 5 Steps

🟣 WHIP IT: Beat ricotta, mascarpone, condensed milk, vanilla, almond extract, and cinnamon until smooth.
🟤 STRAIN IT: If ricotta is watery, strain it first.
🟠 SWEETEN IT: Mix in powdered sugar on low speed.
🟢 FROST IT: Spread over the chilled cake.
🔴 TOP IT: Sprinkle mini chocolate chips.

MORE POKE CAKE RECIPES

Best Ways to Store Your Cake

✅ Make Ahead: Chill for a few hours or overnight for the best flavor.
✅ Fridge Storage: Keep covered in plastic wrap for up to 5 days.
✅ Freezing: Wrap tightly in plastic and foil, freeze for up to 1 month, and thaw in the fridge overnight.

Cannoli Poke Cake Frequently Asked Questions

Can I add other toppings to the cake?

Yes, you can add different toppings like crushed nuts, fruit, or sprinkles to customize your cake.

Can I use a different type of cake mix?

Yes, you can use vanilla or yellow cake mix instead of white cake mix for a slight flavor variation.

Can I make a cake from scratch instead of using a box mix?

Yes, you can make this cannoli poke cake with your favorite 9×13 cake recipe instead of using a boxed mix.

This cannoli poke cake combines the classic flavor of cannoli filling with an easy-to-make cake that’s perfect for any occasion. Enjoy creating this delicious dessert that will impress everyone with its creamy, rich taste.