This fried ice cream recipe is made without deep frying, so it’s easy, mess-free, and just as crunchy as your favorite Mexican restaurant dessert.

Fried ice cream topped with whipped cream, chocolate sauce, and a maraschino cherry.

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Fried Ice Cream the Easy Way

Fried ice cream is an irresistible dessert that is a must-try if you’ve never had the pleasure! It’s a restaurant-style favorite featuring a scoop of cold, creamy ice cream coated in a crispy, golden, sweet cinnamon coating then fried for a wonderful hot-cold, crunchy, creamy experience!

MY OTHER RECIPES

This version of Mexican fried ice cream without deep frying is the perfect, easy, and mess-free accompaniment to a Cinco-de-Mayo inspired dessert spread that includes homemade churrossopapilla cheesecake bars, and tres leches cake. It’s perfect for parties, family nights, and when you’re craving something a little extra special!

Why You’ll Love This Recipe

  • It’s easy to make with just 4 ingredients!
  • No deep frying means less mess and easy clean up.

Ingredients Notes

Find the full printable recipe with specific measurements below.

  • Vanilla ice cream: This recipe makes enough for 4 scoops, but you can easily double the ingredients. I highly recommend my homemade vanilla ice cream for this!
  • Frosted Flakes cereal and cinnamon: The sweet, crunchy, cinnamon coating. Crush the cereal in a Ziploc bag or pulse it in a food processor until coarse crumbs.
  • Salted butter: Helps toast the cereal to make it extra crunchy.
  • Toppings: Chocolate sauce, caramel sauce.

How to Make Fried Ice Cream without Frying

Put on a pair of disposable gloves and use your hands to scoop and form ice cream into four large balls. Place on a parchment paper lined baking sheet then freeze until they are rock hard.

While they are freezing, crush the cereal in a ziplock bag using a rolling pin.