Cannoli Poke Cake
What You Need To Know
Main Ingredients: white cake mix, vegetable oil, egg whites, sweetened condensed milk, ricotta cheese, mascarpone cheese, vanilla, almond extract, powdered sugar, mini chocolate chips
Quick Steps: bake cake, poke holes, drizzle with condensed milk, chill, mix frosting, spread frosting, sprinkle chocolate chips, chill again
⭐ Pro Tip: For a smoother frosting, strain the ricotta cheese for 20–30 minutes to remove excess moisture, ensuring a thick, creamy consistency.
Cannoli Poke Cake Recipe Ingredients
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Simple Steps for a No-Fail Cake
🟠 PREP: Preheat oven & grease 9×13 pan.
🟡 MIX: Combine cake mix, water, oil, egg whites—stir until smooth.
🟢 BAKE: Pour batter, bake, check for doneness at 18 minutes.
🔵 POKE: While warm, make 1-inch holes with a wooden spoon.
🟣 DRIZZLE: Pour ¾ cup sweetened condensed milk evenly over the cake.
⚫ CHILL: Refrigerate 30 min, uncovered, before adding frosting.
Foolproof Cannoli Frosting in 5 Steps
🟣 WHIP IT: Beat ricotta, mascarpone, condensed milk, vanilla, almond extract, and cinnamon until smooth.
🟤 STRAIN IT: If ricotta is watery, strain it first.
🟠 SWEETEN IT: Mix in powdered sugar on low speed.
🟢 FROST IT: Spread over the chilled cake.
🔴 TOP IT: Sprinkle mini chocolate chips.
MORE POKE CAKE RECIPES
Best Ways to Store Your Cake
✅ Make Ahead: Chill for a few hours or overnight for the best flavor.
✅ Fridge Storage: Keep covered in plastic wrap for up to 5 days.
✅ Freezing: Wrap tightly in plastic and foil, freeze for up to 1 month, and thaw in the fridge overnight.
Cannoli Poke Cake Frequently Asked Questions
Yes, you can add different toppings like crushed nuts, fruit, or sprinkles to customize your cake.
Yes, you can use vanilla or yellow cake mix instead of white cake mix for a slight flavor variation.
Yes, you can make this cannoli poke cake with your favorite 9×13 cake recipe instead of using a boxed mix.
This cannoli poke cake combines the classic flavor of cannoli filling with an easy-to-make cake that’s perfect for any occasion. Enjoy creating this delicious dessert that will impress everyone with its creamy, rich taste.
