Technological innovations have certainly found their way into the kitchen. These days, an increasing number of individuals have swapped their ovens for air fryers, which have gained immense popularity as kitchen appliances.
They have taken over the role of slow cookers and operate by circulating hot air at a very high velocity.
Air fryers offer a healthier option compared to deep frying, delivering similar results but with little to no oil.
Nonetheless, culinary professionals assert that there are specific foods that should not be prepared in an air fryer.
While broccoli may not perform well in this appliance due to its mild flavor compared to traditional cooking methods, the real issue lies with other foods.
For instance, popcorn is definitely a no-go in the air fryer because it can catch fire, as reported by Mirror. This happens when the kernels become lodged in the heating elements of the air fryer, creating a significant fire hazard.
Another problematic ingredient is wet batter. Many chicken enthusiasts love the crispy coating on fried chicken, but an air fryer doesn’t reach the necessary temperature for it to set correctly, leading to a messy and soggy result.
Martin Lewis, a money-saving expert, warns that depending solely on air fryers for all your cooking needs might not be the best choice due to the time and money involved in preparing certain foods.
“Air fryers work well for small items that cook quickly,” he mentioned during his segment on This Morning. “If you find yourself using your air fryer 15 times for various dishes, in terms of energy consumption, it’s usually more efficient to opt for an oven. It’s definitely something to consider.”
He added: “If you’re going to use your air fryer fifteen times for different foods, generally speaking, you’d save more energy by using an oven.
“For instance, cooking a jacket potato for 10 minutes in the microwave is going to be much cheaper than baking a single jacket potato in an oven for an hour and a half.
Steven Kipling from Which? supports this view. “The savings quickly diminish if you need to prepare food in large quantities. Plus, if you have a lot to cook, you might find that air fryers lack the capacity of a standard oven or stovetop. Therefore, when it comes to cooking a significant amount of food, the oven or stovetop might still be the most cost-effective option.”
Nevertheless, those who frequently use air fryers dislike the thought of not utilizing this gadget daily, even multiple times.
“I’m not taking his advice on this. I’m air-frying everything. I’d even air fry a cup of tea,” one individual remarked.
What do you think about this? Are you one of those who heavily depend on your air fryer?
