
What You Should Never Cook in a Cast Iron Skillet (and Why)
Cast iron skillets are beloved in American kitchens for their durability and versatility, perfect for searing steaks or baking cornbread. With proper care, they can last generations. However, they aren’t ideal for every food. Certain ingredients and techniques can damage the seasoning, cause rust, or affect flavor. Acidic foods like tomatoes or vinegar-based dishes can…